Cross-Sensitization between Poppy Seed and Buckwheat in a Food-Allergic Patient with Poppy Seed Anaphylaxis
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چکیده
منابع مشابه
Cross-sensitization between poppy seed and buckwheat in a food-allergic patient with poppy seed anaphylaxis.
The opium poppy, Papaver somniferum L., is the source of both poppy seeds and opium. The commercially available seeds are widely used as ingredients for various kinds of food. IgE-mediated sensitization to poppy seeds is rare, but, if present, clinical symptoms are usually severe. Cross-sensitizations between poppy seeds and other food allergens have been described with sesame, hazelnut, rye gr...
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Jan 8, 2014. Eating a couple of bagels heavily coated with poppy seeds can result in morphine in a person's system for hours, leading a routine drug test to . J Forensic Sci. 1996 Mar;41(2):209-12. Poppy seeds: differences in morphine and codeine content and variation in interand intra-individual excretion. Pelders . Feb 7, 2013. Poppy seeds used in food can contain enough opiates to trigger a ...
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BACKGROUND The diagnosis of anaphylactic reactions due to opiates during anaesthesia can be difficult, since in most cases various drugs may have been administered. Detection of specific IgE to poppy seed might be a marker for sensitisation to opiates in allergic people and heroin-abusers. This study assessed the clinical value of morphine, pholcodine and poppy seed skin-prick and IgE determina...
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Sucuk is the most popular dry-fermented meat product. Sucuk has a relatively high fat. Poppy seed oil as animal fat replacer was used in Turkish sucuk and effects of its use on sucuk quality were investigated. There was a significant (p<0.5) treatment × ripening time interaction for moisture, pH (p<0.05) and 2-thiobarbituric acid reactive substances (TBARS) values (p<0.01). Increasing poppy see...
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ژورنال
عنوان ژورنال: International Archives of Allergy and Immunology
سال: 2006
ISSN: 1018-2438,1423-0097
DOI: 10.1159/000092557